I have another card with a matching surprise for you today. This one is a Sahara Sand and Crisp Cantaloupe combo. Let's look at the treat holder first.
The holder is made using our
French Fry Box Bigz Die. You simply cut 2 and use only the backs of each one. The little photo tutorial below shows how to put it all together.
I just added a squiggle of watercolor onto the embossed Thank You on a scrap of watercoloring paper and then, once dry, cut the v-cut using the Hexagon Punch.
The card just showcases the gorgeous background stamp. I've embossed with white EP onto Crisp Cantaloupe CS. I used parts of the stamp to decorate the inside of the card and the envelope.
I lightly sponged the doily to blend in to the vintage look of the card.
The flowers are from our
Artisan Embellishment Kit.
I masked off part of the inside of the card to stamp the lower border.
Pretty?
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