Today, I'm starting a new series to share some ideas with you for table centerpieces... for the entire year! I volunteered to make centerpieces for our church's Birthday Bash dinner last September, so this is what I designed. I wanted them to have some uniformity, so I chose large canning jars for each table and filled them with seasonal decor for each month. I made 3 for each table. Each centerpiece has lots of sparkle and bling for the filler in the jars and I used lots of pretty ribbons wherever possible. All the pieces are attached to tiny dowels, so they stand up in the jars.
It was really fun and I think everyone liked them a lot. The best part, besides making people happy, is that I bought tubs to store them and we'll use them again next time:)
Let's start with January, February and March.
For January, I used left-over snowflakes from one of our kits last year.
For February, I used several hearts die cut from our glimmer paper, scored them down the middle, and attached several so they'd be 3-D.
For March, I used die cut flowers cut from our filter papers and spritzed them until I got the shade I wanted. After they dried, I spritzed them again with shimmer mist.
Come back soon to see the rest of my decor for each month. Have a beautiful day. I'm off to enjoy my Christmas Retreat today. We're going to have fun!
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